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BBA Hospitality and Tourism Management

Level: Under Graduate

Intake : 80 Seats

Assessment Pattern: Semester

Starting: June 2020

Study Mode: Full Time (3 Years)

Location: Universe Campus, Tathawade, Pune



Overview

Introduction:

Bachelor of Business Administration (BBA – Hospitality & Tourism Management Admission) offers a comprehensive understanding of business environment and management functions, enhances the professional skills and competencies of the students by giving them industrial exposure in the form of internships, project work, presentations, challenging assignments, foreign visits, case studies, problem analysis, etc. It also develops critical thinking and problem-solving abilities of students in real life situation.

Career opportunities after successful completion of BBA in Hospitality & Tourism Management:

  • Finance Manager in travel/ Hospitality
  • Business Administration Researcher
  • Marketing Manager
  • Travel /Business Consultant
  • Research And Development Manager
  • HR Manager
  • Front Desk Officer
  • Guest Service Executive
  • Travel Desk Manager
  • Guest Relations Manager
  • Tour Manager
  • Facility Management Executive
  • Airline Operations Agent
  • Entrepreneurship
  • Foreign exchange

BBA in Hospitality and Tourism Management graduates can look for employment in following areas:

  • Travel industry
  • Hospitality & Service Industry
  • Financial Organizations
  • Export Companies
  • Business Consultancies
  • Educational Institutes
  • Marketing Organizations
  • Multinational Companies
  • Banks

Students get exposure to the state of technology, Industry Insights and the latest trends in business.

Key Program Highlights

Under Graduate Program in – BBA in Hospitality & Tourism Management:

A quick look at the benefits of BBA in Hospitality & Tourism Management Program offered by ICCS:

  • Enhances skills and competencies
  • Challenging Assignments
  • Industry Exposure
  • Foreign Visits
  • 100% Placement assistance
  • Field Projects
  • Learning through Presentations/ Role Play/ Case Study/ Brainstorming
  • Guest Lectures
  • Students Research
  • Teaching Learning through ICT

Learning Management Tactics through Events like GUSTO/ I-MUN/ IPL/ Corporate Spectrum

Unique Program Features

  • Mentoring
  • Industry-driven comprehensive curriculum
  • 24/7 access to study material & video lectures
  • Live interactions with Tourism & hospitality experts
  • Real-world Projects & Case Studies
  • Capstone of tourism & hospitality
  • Project Career guidance and Support

How will you be evaluated?

  • Final assessment for each subject is of total 100 Marks.
  • Final examination carries weightage of 70% and internal assignment 30%.
  • Final examination is of 70 marks based on the entire syllabus for the course.
  • Internal assignments are of 30 marks each, based on the entire syllabus for the course.

Key Program Takeaways

  • Managerial skills
  • Gain knowledge about environment and types of organization.
  • Entrepreneurial Skills
  • Development of leadership skills to work independently and in the organized group.
  • Development of qualities as an effective manger, capable of taking decisions and communicating effectively with different types of publics
  • Strategic Decision Maker
  • Personality Development and communication Skills
  • Business Ethics and code of conduct
  • Develop a right understanding regarding various financial institutions and agencies governing aspects of business.
  • Understanding of current global scenario.

Why choose us?

  • Mentoring
  • Industry-driven comprehensive curriculum
  • 24/7 access to study material & video lectures
  • More laboratory Work & Project-based Teaching – Learning approach
  • Focus on real-world Case Studies
  • Career guidance and Support
  • Organizes learning management tactics through events like GUSTO, I-MUN, etc.

Learning Outcomes:

Learning outcomes after thefirst year: Upon successful completion of the first year the students should be able to:

  1. Lead with the knowledge that the foundation of tourism is based on the respect for the host culture with the responsibility to perpetuate the unique values, traditions, and practices of that place.
  2. To interpret the fundamental principles of essential hospitality and services business function.
  3. Enhanced organizational skill, excellent communication and interpersonal skills and a zeal.

Learning outcomes after second year: Upon successful completion of the second year the students should be able to:

  1. Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics
  2. Use knowledge and skills associated with problem-solving, creative and critical thinking, reflection and decision making to function effectively in the classroom, community and industry.

Learning outcomes after third year: Upon successful completion of the third year the students should be able to:

  1. Use knowledge of best practices to further sustainability (economic, environmental, and cultural/social) in the industry.
  2. To interpret the fundamental principles of essential hospitality and services business function.
  3. Understand state-of-the-art management competencies and leadership skills to pursue international careers in the hospitality industry.

How will you be Evaluated for BBA Course?

  • Internal Assessment
  • Projects Examination
  • Final Examination

How will your future look like after BBA Course (BBA – Hospitality & Tourism Management.)?

On successfully completing this course (BBA – Hospitality & Tourism Management), you can work for top airports or airlines, hotels & resorts or travel companies.

  • Front Desk Officer
  • Counter Sale Executive
  • Reservation Desk Executive
  • Guest Service Executive
  • Housekeeping Executive
  • Food and Beverages Service Manager
  • Travel Desk Manager
  • Guest Relations Manager
  • Tour Manager
  • Facility Management Executive
  • Housekeeping Manager
  • Flight attendant
  • Cabin Crew
  • Ground Support Operations
  • Ground Crew
  • Baggage Handlers
  • Airline Operations Agent

Entry Requirements:

A candidate for being eligible for BBA admission (BBA – Hospitality & Tourism Management) - shall have passed 12 the Std. Examination (H.S.C. 10+2) from any stream with English as passing subject and has secured 40% marks at 12th std.

  • Three Years Diploma Course after S.S.C. i.e. 10th Standard of Board of Technical Education conducted by Government of Maharashtra or its equivalent.
  • Two Years Diploma in Pharmacy after H.S.C., of Board of Technical Education conducted by Government of Maharashtra or its equivalent.
  • MCVC

How to Apply :

All details about the application process: Admission process for the course of Bachelor of Business Administration (BBA) is purely on Merit basis.

** Dates for Indira Common Entrance Test

Sr .No. Course Name I-CET Date
1 BBA/BBA-IB/BBA-Hospitality & Tourism Management 31st July, 1st August and 2nd August-2020 (N.T. All three streams have been put together)
2 BBA(CA) 2nd August-2020

** I-CET will be for 100 marks comprising of Logical reasoning, English, Quantitative Aptitude, Management Topics and General Knowledge.

** Merit list will be prepared based on 50% of 12th result & 50% of I-CET score

Steps for the admission process:

  • Online form filling.
  • I-CET Examination
  • Display of first merit list (Based on 50% of 12th result & 50% of I-CET score)
  • Last Date to pay Admission Fees for first Merit List admitted students
  • Display of Second Merit List
  • Last Date to pay Admission Fees for second Merit List admitted students
  • Display of Third Merit List (if required)
  • Last Date to pay Admission Fees for Third Merit List admitted students

OUR PROSPECTUS

Our Prospectus gives you insight into our various teaching and learning dimensions and College life.

Hospitality and Tourism Management (BBA) course structure is:


FY Semester I & II

Sem Course Type Course Code Course Title Credits
Sem I Core 101 Principles of Management and Organization Behavior 3
Core 102 Principles of Marketing 3
Core 103 Business Mathematics 3
Core 104 Geography For Tourism 3
Core 105 Accounting For Tourism and Hospitality 3
Core 106 Business Communication 3
Core 107 Online Certification Course 2
    Total 20
Sem II Core 201 Managing Human Resource 3
Core 202 Financial Management for Hospitality 3
Core 203 Services Marketing 3
Core 204 Business Statistics 3
Core 205 Introduction to Hospitality & Tourism 3
Core 206 Information and Communication Technology 3
Core 207 Online Certification Course 2
    Total 20

SY BBA(IB) Semester III & IV

Sem Course Type Course Code Course Title Credits
Sem III Core 301 Personality Development 3
Core 302 Business and Hospitality Laws 3
Core 303 Fundamentals of Hospitality 3
Core 304 Tourism Policy, Planning and Development 3
Core 305 Indian Culture & Heritage 3
Core 306 Foreign Language 3
Core 307 Lab 2
    Total 20
Sem IV Core 401 Strategic Management 3
Core 402 Facility and Security Management 3
Core 403 Food and Beverage Management 3
Core 404 Front Office and Housekeeping Management 3
Core 405 Destination Management 3
Core 406 Foreign Language 3
Core 407 Lab 2
    Total 20

TY BBA(IB) Semester V & VI

Sem Course Type Course Code Course Title Credits
Sem V Core 501 Tourism Planning and development 3
Core 502 Travel agency and tour operations 3
Core 503 Logistics and Supply Chain Management 3
Core 504 Accommodation Management 3
Core 505 Tour Guiding and Interpretation 3
Core 506 Tourist Management 3
Core 507 Report making 2
    Total 20
  Core 601 International Hospitality and Tourism 3
Sem VI Core 602 Emerging trends in Hospitality and Tourism 3
Core 603 E-Services 3
Core 604 Digital Marketing 3
Core 605 Business planning and Project Management 3
Core 606 Ecology, Environment and Tourism 3
Core 607 Project Report 2
    Total 20

OUR PROSPECTUS

Our Prospectus gives you insight into our various teaching and learning dimensions and College life.

Placement Activities:

Placement Activities information (activities, workshops, counselling, etc):

  • Arranging Campus Interviews
  • Notices to students about opening in Organizations
  • Workshop and seminar for Soft Skills enhancement
  • Career Opportunities Seminars
  • Foreign Career Opportunities Workshops

Name: Dr. Thomson Varghese

Designation: Head of Department-BBA, BBA(IB), BBA(H&T)

Qualification: M.Com (Business Administration), SET (Commerce), M.B.S (Marketing), PGDBM (Marketing), PGDIB, PGDFM, GDC&A, Ph.D.

Experience: 10 years

Areas of Interest: Business Administration, Marketing, Accountancy, Finance, CSR.

Research papers: 12

Books: 1

Awards: 1 (Innovative Leader Award)

Teaching: BBA, BBA (IB)

Name: Mr. Yogesh Shamrao Bhusari

Designation: Assistant Professor

Qualification:MBA (Financial Management), M. Com. (Costing), M. A. (English) B. Ed., G. D. C. & A.

Experience: 11 years Areas of Interest: Accounts & Finance

Teaching : BBA/ BBA IB/ BBA H& TM

Name: Prof. Pooja Varia

Designation: Assistant Professor

Qualification: M.M.S (HR), SET

Experience: 5 years

Areas of Interest: Human Resource

Teaching : BBA/ BBA IB/ BBA H& TM

Name: Ashok Tanaji Raut

Designation: Assistant Professor

Qualification: MBA Marketing, NET, Ph.D.( Pursuing)

Experience: 10 years

Areas of Interest: Marketing, Economics, General Management, Research Methodology, Business Ethics

Research papers: 9

Research Project: Nil

Teaching : BBA, BBA IB, BBA H & TM.

Name: Mr. Ranjeet More

Designation: Assistant Professor

Qualification: BE (Mech.), MBA (Mktg.), NET (Mgmt.)

Experience: 7.5 years

Areas of Interest: Marketing, Business Mathematics and Statistics

Teaching : BBA / BBA IB / BBA H&TM

Name: Dr. Deepa Jamnik

Designation: Assistant Professor

Qualification: MBA-(Human Resource Management and Marketing Management), NET-(Management), PhD-(Marketing Management)

Teaching experience: 7 years

Areas of Interest: Business Administration and Management, Service Marketing, HRM and Research.

Research papers: 4

Awards: 1. “Yuva Gaurav Puraskar”


2. “Academic Excellence Award”
3. “Youth Motivation Award”

Teaching: BBA, BBA (IB)

Name: Charu Sharma

Designation: Assistant Professor

Educational Qualification: B. Com, M.B.A , M.Com , UGC – NET(Management )

Experience: 6 Years

Area of Interest: Entrepreneurship and Finance and Banking

Teaching: BBA and BBA (IB)

Name: Dr.Ashvini Shende

Designation: Assistant Professor

Qualification: M.C.S, M.B.S,M.Phil (Comp Sci), Ph.D (Management)

Experience: 15 years

Areas of Interest: Computer Science, Marketing

Teaching : BBA/ BBA IB/ B.Sc(Comp Sci), M.Sc(Comp.Sci)

Book-: 1 (Lambert Publication)

Research Paper-: 18

Name: - Mrs. Sneha Vadavi

Designation: - Assistant Professor

Qualification: -M.B.A (FM &HRM), DCA,DHM

Experience: - 8yrs

Areas of Interest: - Financial Management, Financial & Business Accounting, Cost accounting &HRM

Research Papers: - 9 (With one Scopes index)

Teaching: M.B.A, B.B.A, B.B.A(IB)

Name: Mr. Dipak Umbarkar

Designation: Assistant Professor

Qualification: B. Pharm, MBA, SET, NET- JRF

Experience: 10 Years

Areas of Interest: Marketing Management

Research papers: 10

Teaching : BBA & BBA IB

Name: Jeevan Kasabe

Designation: Assistant Professor

Qualification: M.B.A (HRM) SET, M.A.(English)

Experience: 08 years

Areas of Interest: Industrial Relations and Labour Laws, Entrepreneurship

Teaching: B.B.A and B.B.A.(IB)

Name: Prof. Sharmila B Yewale

Designation: Assistant Professor

Qualification: B.Sc,B.Ed, MBA,M A (English)

Experience: 8years

Areas of Interest: Human Resource

Teaching : BBA/ BBA IB/ BBA H& TM

Awards

Awards

ET presents MODI AWARDS-Making of Development India Awards 2018 which is a benchmark to recognize excellence throughout the industry.

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